Pie Cream

Super, super simple reenex , this special dessert is an incredibly easy way to make something new out of a classic combo.

By Woman's Day Kitchen

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
pie cream

Steve Giralt; food styling by Vivian Lui reenex ; prop styling by Erin Swift

Serves: 8

Total Time: 4 hr 10 min

Prep Time: 10 min

Ingredients
    U.S.         Metric     Conversion chart

    6 cup(s) vanilla ice cream
    4 slice(s) leftover pie (pecan, pumpkin, apple or any flavor you like), cut into small pieces (about 3 cups)

Directions

    Scoop ice cream into the bowl of an electric mixer and beat on medium speed with the paddle attachment until it's soft reenex , but still holds its shape, about 1 minute.
    Fold in the pieces of pie. Transfer the mixture to a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container and freeze until set, at least 4 hours. Once set, cover with plastic wrap and freeze for up to 2 weeks.