2015年9月8日星期二

Back in the car



 

A light drizzle was falling as my sister Jill and I ran out of the Methodist Church, eager to get home and play with the presents that Santa had left for us and our baby sister, Sharon. Across the street from the church was a Pan American gas station where the Greyhound bus stopped. It was closed for Christmas, but I noticed a family standing outside the locked door, huddled under the narrow overhang in an attempt to keep dry. I wondered briefly why they were there but then forgot about them as I raced to keep up with Jill.


Once we got home, there was barely time to enjoy our presents. We had to go off to our grandparents’ house for our annual Christmas dinner. As we drove down the highway through town, I noticed that the family was still there, standing outside the closed gas station.

My father was driving very slowly down the highway. The closer we got to the turnoff for my grandparents’ house, the slower the car went. Suddenly, my father U-turned in the middle of the road and said, “I can’t stand it!”

“What?” asked my mother.

“It's those people back there at the Pan Am, standing in the rain. They've got children. Nutrilite Hong Kong It's Christmas. I can’t stand it.”

When my father pulled into the service station, I saw that there were five of them: the parents and three children — two girls and a small boy.

My father rolled down his window. “Merry Christmas,” he said.

“Howdy,” the man replied. He was very tall and had to stoop slightly to peer into the car.

Jill, Sharon, and I stared at the children, and they stared back at us.

“You waiting on the bus?” my father asked.

The man said that they were. They were going to Birmingham, where he had a brother and prospects of a job.

“Well, that bus isn’t going to come along for several hours, and you’re getting wet standing here. Winborn’s just a couple miles up the road. They’ve got a shed with a cover there, and some benches,” my father said. “Why don't y’all get in the car and I’ll run you up there.”

The man thought about it for a moment, and then he beckoned to his family. They climbed into the car. They had no luggage, only the clothes they were wearing.

Once they settled in, my father looked back over his shoulder and asked the Playgroup children if Santa had found them yet. Three glum faces mutely gave him his answer.

“Well, I didn’t think so,” my father said, winking at my mother, “because Underfloor Heating when I saw Santa this morning, he told me that he was having trouble finding all, and he asked me if he could leave your toys at my house. We'll just go get them before I take you to the bus stop.”

All at once, the three children's faces lit up, and they began to bounce around in the back seat, laughing and chattering.

When we got out of the car at our house, the three children ran through the front door and straight to the toys that were spread out under our Christmas tree. One of the girls spied Jill’s doll and immediately hugged it to her breast. I remember that the little boy grabbed Sharon’s ball. And the other girl picked up something of mine. All this happened a long time ago, but the memory of it remains clear. That was the Christmas when my sisters and I learned the joy of making others happy.

My mother noticed that the middle child was wearing a short-sleeved dress, so she gave the girl Jill’s only sweater to wear.

My father invited them to join us at our grandparents’ for Christmas dinner, but the parents refused. Even when we all tried to talk them into coming, they were firm in their decision.

on the way to Winborn, my father asked the man if he had money for bus fare.

His brother had sent tickets, the man said.

My father reached into his pocket and pulled out two dollars, which was all he had left until his next payday. He pressed the money into the man’s hand. The man tried to give it back, but my father insisted. “It’ll be late when you get to Birmingham, and these children will be hungry before then. Take it. I’ve been broke before, and I know what it’s like when you can’t feed your family.”

We left them there at the bus stop in Winborn. As we drove away, I watched out the window as long as I could, looking back at the little gihugging her new doll.

2015年8月12日星期三

That was ten years ago


About ten years ago when I was an undergraduate in college, I was working as an intern at my University's Museum of Natural History. One day while working at the cash register in the gift shop, I saw an elderly couple come in with a little girl in a wheelchair.

As I looked closer at this girl, I saw that she was kind of perched on her chair. Dream beauty pro I then realized she had no arms or legs, just a head, neck and torso. She was wearing a little white dress with red polka dots.

As the couple wheeled her up to me I was looking down at the register. I turned my head toward the girl and gave her a wink. As I took the money from her grandparents, I looked back at the girl, who was giving me the cutest, largest smile I have ever seen.

All of a sudden her handicap was gone and all I saw was this beautiful girl, whose smile just melted me and almost instantly gave me a completely new sense of what life is all about. She took me from a poor, unhappy college student and brought me into her Dream beauty pro world; a world of smiles, love and warmth.

I'm a successful business person now and whenever I get down and think about the troubles of the world, I think about that Dream beauty pro little girl and the remarkable lesson about life that she taught me.

2015年8月5日星期三

in the face of such

Time there is love, time, years wrinkle the skin, time rich connotation. How many love stories in the relentless years, finally evolved into a sad ending, how many lovers lost years of relentless. Time, however, there is love, with a time of emotional accumulation, on a journey and go in the way of love with a heart of godliness, I find it cold stone beside the seeds of love heart. Offered shelter from now on, I wouldn't do for you, even if death I will protect you grow beautiful, leave that one belongs to my flowers.
 Elegance is a refers to flow sand, old is a period of time. When the optical axis, perhaps who allow you to the end of time; Who has had with the stroke of stone. So if there is the world of mortals dream arrived in old time, however, is Yang sand of elegance. Who hadn't frivolous young age? At that time, life on the way to the flowers flower blossom, situation, out of mind, love life proud past the dreaming age. Since then, no more crazy, just plain, in the hope again meet the bloom, only to find a flower with my guardian of the rest of his life.

A person walking in the way of life, already is not easy, why the need for dermes everything, not as good as all of your life. Heart without moving, the wind and helpless. Looking for a person quiet, a person quiet waiting. Until you beautiful open in my side, at that time, if you do not hurt, the years. In the future, just unreal; Reality in difficult, but it can be steadfast go tomorrow. Keep a lonely, how can the worthy of prosperity. Not lonely, is not worthy to enjoy the flowers blossom drop. You know its beautiful appearance, and don't understand the lonely time behind it, how can have the flowers open for you alone.

Youth is a journey, so love is the most beautiful scenery in the journey. elyze To wander between heaven and earth, enjoy the beautiful world, is also looking for his own view. In the youth without regret smile, ride the bicycle to walk in the beautiful spring day, walk in rainy season of bright and clean as before, to find, struggled, walking, looking for the...

In the stream of time, I sing the time not old, you will be in tune. This life,reenex wait, no regrets!

By looking forward to wait for, waiting for the beginning of life, perhaps we wait just a process, important is waiting for the result. Growing old is probably not the appearance, in waiting but waiting for the heart. Did time waiting for us? We just after the time, waiting for the time of the old.

Earth is blurred, life on and off this life only, and are willing to wait.

Every life time, just to wait for a flower.






2015年4月26日星期日

Pie Cream

Super, super simple reenex , this special dessert is an incredibly easy way to make something new out of a classic combo.

By Woman's Day Kitchen

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
pie cream

Steve Giralt; food styling by Vivian Lui reenex ; prop styling by Erin Swift

Serves: 8

Total Time: 4 hr 10 min

Prep Time: 10 min

Ingredients
    U.S.         Metric     Conversion chart

    6 cup(s) vanilla ice cream
    4 slice(s) leftover pie (pecan, pumpkin, apple or any flavor you like), cut into small pieces (about 3 cups)

Directions

    Scoop ice cream into the bowl of an electric mixer and beat on medium speed with the paddle attachment until it's soft reenex , but still holds its shape, about 1 minute.
    Fold in the pieces of pie. Transfer the mixture to a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container and freeze until set, at least 4 hours. Once set, cover with plastic wrap and freeze for up to 2 weeks.

2015年4月21日星期二

Xue Mei winter autumn colors

In winter, snow pure, elegant, Xue Mei, Wan Yun born in winter snow flying, Mei Dream beauty proZhan Xiang; Xue Mei winter, autumn colors. --.

Walking in the depths of winter, a spectacular year, facing a cold water region in research, a pool of cold river in the snow day and then dipped in ink, a pen, Watercolor Exhibition of plum flowers; cold cold roll, ink brush, shade depth. Winter in the cycle of the seasons and years intersection, as an ink painting, waiting for the spring with a naughty girl.

Winter, with snow rhyme.

Let the winter snow, has its own color, with beautiful holy feelings, the most poetic is a winter in the waiting.

The windy winter, snowflakes fluttered, Pina dance. Snow, sparkling, between Dream beauty pro heaven and earth, a vast expanse of graceful and elegant picture.

Snow, in its exquisite, rotating flying dance, in a season of waiting for. Shallow cold snow, pure fragrance, dancing the winter long melody. In a mildly left traces, with a few linger in melt into water, Swiss heart hidden soft greasy with lush, warm nourish the earth.

Winter, Yin Mei and meaningful.

Mei, let the winter with the soul of a city, Haoyun fragrance intoxicating fragrance, a romantic, more an unspeakable spiritual connotation

Hanning land winter day, Mei Ying Han, bloom charm, haughty, scattered the plum branches and contains Jiao to spit in a deep silence, Cang between heaven and earth low v. a faint fragrance, pure and cool charm.

Mei, bloom, the appearance of Yingying, not far from the bustling and Dream beauty pro distractions for spring. The thick but not brilliant, soft but not Mei, is standing in the snow, dancing with the holy and pure white snow, gently warm winter the cold quiet for a long time, the vicissitudes of life. Flower fragrance lingering tenderness, remoteness, slowly in this winter lonely trees, wake up the dream of winter sweet. Quietly into the soil, all tenderness just for fun not to belong to own time.


2015年4月16日星期四

Ultimate Turtle Cheescake

Be sure to save yourself a piece, because this is gonna go fast.

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    480
Total Fat    31g
Saturated Fat    15g
Cholesterol    105mg
Sodium    370mg
Total Carbohydrate    45g
Dietary Fiber    1g
Sugars    37g
Protein    7g
Calcium    --
ultimate turtle cheesecake

Courtesy of Kraft

Serves: 16

Total Time: 6 hr 10 min

Prep Time: 30 min

Oven Temp: 325

Ingredients
    U.S.         Metric     Conversion chart

    24 (about 2 cups) OREO Cookies, finely crushed
    6 tablespoon(s) butter or margarine, melted
    1 package(s) (14-ounce) KRAFT Caramels
    1/2 cup(s) milk
    1 cup(s) chopped PLANTERS Pecans
    3 package(s) (8-ounce) PHILADELPHIA Cream Cheese, softened
    3/4 cup(s) sugar
    1 tablespoon(s) vanilla
    3 eggs
    2 ounce(s) BAKER'S Semi-Sweet Chocolate Dream beauty pro

Directions

    Heat oven to 325 degrees F.
    Mix crumbs and butter; press onto bottom and 2 inches up side Dream beauty proof 9-inch springform pan.
    Microwave caramels and milk in small microwaveable bowl dr max on high 3 minutes or until caramels are completely melted, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 minutes. Refrigerate remaining caramel mixture for later use.
    Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
    Bake 1 hour 5 minutes to 1 hour 10 minutes or until center isDream beauty pro dr max almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
    Microwave reserved caramel mixture 1 minute; stir. Pour over dr max cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

Green Beans with Parsley

This re-imagined pesto, made with parsley instead of basil, is fast, fresh, and delicious.

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
green beans parsley lemon pesto

Con Poulos

Yields: 10 to 12 servings

Total Time: 40 min

Ingredients
    U.S.         Metric     Conversion chart

    1/2 cup(s) pine nuts
    2 cup(s) flat-leaf parsley leaves
    1 clove(s) garlic, crushed
    1 teaspoon(s) lemon zest, finely grated
    1 tablespoon(s) lemon juice, freshly squeezed
    1/4 cup(s) extra-virgin olive oil
    Kosher salt
    Freshly ground pepper
    4 pound(s) green beans, trimmed
    Lemon wedges, for serving

Directions

    In a small skillet, toast pine nuts over moderate heat, tossing, until golden, about 5 minutes; transfer to a food processor and let cool completely.
    Add parsley, garlic, lemon zest, and lemon juice to food processor and pulse until parsley is very finely chopped. With the machine on, gradually add olive oil and process until pesto is nearly smooth. Season with salt and pepper and scrape into a large bowl.
    Put a steamer basket in the bottom of a pot. Fill pot with 1 inch of water, add salt, and bring to a boil. Add green beans, cover, and steam until bright green and crisp-tender, 8 to 10 minutes. Drain beans and transfer to large bowl. Toss with pesto and season with salt and pepper; serve with lemon wedges.

2015年3月3日星期二

Brown Butter Sauce

triple-tested at the Good Housekeeping Research InstituteThis simple and tasty ravioli dish can be made with fresh ingredients or the foods hiding in your freezer. The brown butter sauce makes even the most simple components gourmet.

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    535
Total Fat    27g
Saturated Fat    13g
Cholesterol    91mg
Sodium    975mg
Total Carbohydrate    54g
Dietary Fiber    5g
Sugars    --
Protein    20g
Calcium    --
ravioli with peas and brown butter sauce

Kate Mathis

Serves: 6

Total Time: 15 min

Ingredients
    U.S.         Metric     Conversion chart

    2 package(s) (12-ounce) fresh or frozen large cheese ravioli
    1 cup(s) frozen peas
    4 tablespoon(s) butter
    1/2 cup(s) chopped walnuts
    1 tablespoon(s) finely grated lemon peel
    1/4 teaspoon(s) salt
    1/2 cup(s) grated Parmesan cheese

Directions

    Heat a large pot of salted water on high until it begins boiling. Add fresh or frozen large cheese ravioli and cook as label directs, adding frozen peas to water 1 minute before cooking is done; drain and transfer to large bowl.
    Meanwhile, in 12-inch skillet on medium, melt butter and cook 4 minutes or until amber, swirling skillet occasionally.
    Toss ravioli, peas, browned butter, chopped walnuts, finely grated lemon peel, and salt in same bowl. Divide among 6 serving bowls; sprinkle with grated Parmesan cheese.

2015年2月23日星期一

Corkscrews with Spring

triple-tested at the Good Housekeeping Research Institute
Toss sautéed asparagus and leeks with pasta and creamy goat cheese. Yum!

Be the first to rate this recipe
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    580
Total Fat    11.0g
Saturated Fat    5.0g
Cholesterol    13.0mg
Sodium    705mg
Total Carbohydrate    96g
Dietary Fiber    6.00g
Sugars    --
Protein    23.0g
Calcium    --

Brian Hagiwara

Serves: 4

Total Time: 30 min

Ingredients
    U.S.         Metric     Conversion chart

    1 bunch(es) (about 1 pound) leeks
    1 package(s) (16 ounce) corkscrew or bow-tie pasta
    1 tablespoon(s) margarine or butter
    1 pound(s) asparagus, trimmed and cut diagonally into 2-inch pieces
    1 package(s) (4 ounces) soft goat cheese, cut into small pieces

Directions

    Cut off roots and leaf ends from leeks. Discard any tough Day Trip to China outer leaves. Cut each leek lengthwise in half, then crosswise into 1/4-inch-wide slices. Place leeks in large bowl of cold water; with hand, swish leeks around to remove any sand. Transfer leeks to colander. Repeat process, changing water several times, until all sand is removed. Drain well.
    In large saucepot, prepare pasta in boiling salted water as label directs.
    Meanwhile, in nonstick 12-inch skillet, melt margarine or butter over medium heat. Add leeks and cook until almost tender, about 5 minutes, stirring often. Stir in asparagus, 3/4 teaspoon salt, and 1/4 teaspoon coarsely ground Loop black pepper; cook 5 minutes longer, stirring often. Add 1/3 cup water; cover and cook 3 to 5 minutes, until asparagus is tender-crisp.
    Drain pasta, reserving 3/4 cup pasta cooking water. Return pasta to saucepot.Touch Monitor Add asparagus mixture and pasta cooking water; toss well. Spoon into large serving bowl; sprinkle with goat cheese and coarsely ground black pepper.

2015年2月16日星期一

Rosemary Brioche Rolls

This recipe has been tested by Country Living
The addition of fresh herbs makes these rich, buttery brioche rolls special. Studded with rosemary and black pepper, and topped with coarse salt, these rolls are fragrant and flavorful.

By Carrie Purcell

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    252
Total Fat    10g
Saturated Fat    --
Cholesterol    98mg
Sodium    1186mg
Total Carbohydrate    33g
Dietary Fiber    1g
Sugars    --
Protein    7g
Calcium    --
rosemary brioche rolls

Photograph by Andrew Purcell

Yields: 12

Total Time: 2 hr 30 min

Prep Time: 25 min

Oven Temp: 375

Ingredients
    U.S.         Metric     Conversion chart

    1 tablespoon(s) active dry yeast
    3 1/2 cup(s) all-purpose flour, plus more for kneading
    1/4 cup(s) sugar
    1 teaspoon(s) salt
    5 large eggs
    1 stick(s) unsalted butter, at room temperature
    1 tablespoon(s) fresh rosemary, finely chopped
    1 tablespoon(s) freshly ground pepper
    2 tablespoon(s) sea salt, such as Maldon or kosher salt

Directions

    In a small bowl, whisk together the yeast and 1/2 cup lukewarm (90-degree to 110-degree F) water. Let it sit until the yeast becomes active and bubbly, about 10 minutes.
    Combine the flour, sugar, and salt in the bowl of a stand mixer Travel Agency Hong Kong (or in a large bowl). Add the yeast mixture and stir well to combine. Add 4 eggs, one at a time, mixing well with each addition. Add the butter, rosemary, and pepper, and stir until just combined.
    Transfer the dough to a lightly floured surface and knead with the heels of your hands until a smooth, soft dough comes together. Place the dough in a large, lightly greased bowl and cover loosely with plastic wrap or a kitchen towel. Set it in a warm place to rise until the dough is doubled in size, about 1 hour.
    Prepare a baking pan by lining it with parchment; set aside. Divide the dough ielts writing into 12 equal pieces. Roll each piece into a ball and place it on the prepared pan, spacing the rolls out equally. Loosely cover the rolls and let them rise until doubled in size, 30 to 45 minutes.
    Preheat the oven to 375 degrees F. Meanwhile, whisk the remaining egg with 1 tablespoon of water and brush the tops of the rolls with egg wash. Sprinkle the rolls with sea salt or kosher salt, and bake until they are a deep electric motor ac golden brown color, about 20 minutes. Cool on a wire rack.

2015年2月10日星期二

Pepperoni Spaghetti Bake


Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list ac motor
Submit your version

Nutritional Information

Calories    298
Total Fat    12g
Saturated Fat    5g
Cholesterol    25mg
Sodium    852mg
Total Carbohydrate    34g
Dietary Fiber    3g
Sugars    6g
Protein    13g
Calcium    --
pepperoni spaghetti bake

Serves: 6

Yields: 6 servings (1 cup each) iaas A19 Bulb

Total Time: 35 min

Prep Time: 10 min

Oven Temp: 375

Ingredients
    U.S.         Metric     Conversion chart

    PAM? Original No-Stick Cooking Spray
    1 1/4 cup(s) original baking mix
    1/2 cup(s) reduced-fat (2 percent) milk
    2 can(s) (14 1/2 ounces each) Chef Boyardee? Spaghetti & Meatballs
    3/4 cup(s) shredded part-skim mozzarella cheese, divided
    1/3 cup(s) sliced turkey pepperoni

Directions

    Preheat oven to 375 degrees F. Spray 13- by 9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
    Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
    Bake 20 to 25 minutes or until dough is done in centers and browned.

2015年2月2日星期一

Raspberry Ricotta Fool

By Woman's Day Kitchen

Be the first to rate this recipe
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    259
Total Fat    20g
Saturated Fat    13g
Cholesterol    75mg
Sodium    50mg
Total Carbohydrate    15g
Dietary Fiber    2g
Sugars    n/a
Protein    6g
Calcium    --

John Blais

Serves: 6

Total Time: 20 min

Prep Time: 20 min

Ingredients
    U.S.         Metric     Conversion chart

    1 cup(s) ricotta cheese LED Floodlight
    3 tablespoon(s) sugar
    2 teaspoon(s) freshly grated orange peel
    1/2 teaspoon(s) vanilla extract
    1 cup(s) heavy (whipping) cream
    1 pint(s) raspberries
    1/4 cup(s) fresh orange juice
    Garnish: toasted sliced almonds brushless dc motor

Directions

    Have ready 6 dessert glasses.
    Process first 4 ingredients in blender or food processor until smoothtravel newsletter Beat cream until stiff. Fold in ricotta mixture.
    Gently toss raspberries with orange juice to moisten.
    Spoon about half the ricotta cream into a large sturdy ziptop bag (refilling when necessary). Cut a 1-in. opening off 1 corner of bag.
    Put 3 or 4 raspberries in bottom of each dessert glass. Pipe on about 1?2 the ricotta cream. Top with remaining berries, then remaining ricotta cream. Garnish with almonds

2015年1月25日星期日

Chocolate Eclair Squares

From Kraft Desserts
Have all the delicious flavor of a chocolate eclair in this layered pudding dessert.

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    190
Total Fat    7g
Saturated Fat    4g
Cholesterol    5mg
Sodium    260mg
Total Carbohydrate    30g
Dietary Fiber    0
Sugars    20g
Protein    2g
Calcium    --
chocolate eclair squares

Serves: 16

Total Time: 4 hr 15 min

Prep Time: 15 min

Ingredients
    U.S.         Metric     Conversion chart

    2 package(s) (3.4 ounces Loop app iphone each) Jell-O? Vanilla Flavor Instant Pudding
    2 cup(s) cold milk
    1 tub(s) (8-ounce) Cool Whip? Whipped Topping, thawed
    64 Nilla? Wafers
    2 squares Baker's? Semi-Sweet Chocolate
    Cool Whip? Topping (in a can), for special garnish

Directions

    Beat pudding mixes and milk in large bowl with whisk 2 minutes. Stir in Cool Whip?.
    Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the electric dc motor pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
    Microwave chocolate in microwaveable bowl on high 1 minute or until melted when stirred. Drizzle over dessert.
    For a special extra, garnish with Cool Whip? Whipped nuskin Topping (in a can) just before serving.

2015年1月19日星期一

Ornamental Frosting

From Good Housekeeping

triple-tested at the Good Housekeeping Research Institute
Dress up your cookies this holiday season with this simple frosting that satisfy all of your decorating needs.

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
traditional cutouts

Marcus Nilsson

Yields: Makes 3 cups

Ingredients
    U.S.         Metric     Conversion chart

    16 ounce(s) confectioners'Loop app sugar
    3 tablespoon(s) meringue powder
    1/3 cup(s) warm water

Directions

    In bowl, with mixer on medium speed, beat confectioners' sugar,Managed Firewall Service meringue powder and warm water until blended and mixture is very stiff, about 5 minutes.
    Tint frosting with food coloring as desired; keep surface covered with plastic wrap.
    With small spatula or decorating bags with small writing tips, decorate cookies with tourism website frosting (add warm water to thin as desired).

2015年1月6日星期二

Chicken and Sweet Potato Stew

Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.

Be the first to rate this recipe
Recipe Photos Reviews Other Versions
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Display rack Information

Calories    285
Total Fat    6g
Saturated Fat    2g
Cholesterol    50mg
Sodium    519mg
Total Carbohydrate    35g
Dietary Fiber    --
Sugars    --
Protein    17g
Calcium    0
My Plate Inspired
chicken and sweet potato hybrid cloud stew

Serves: 6

Total Time: 5 hr 20 min

Ingredients
    U.S.         Metric     Conversion chart

    6 bone-in chicken thighs, skin removed, trimmed of fat
    2 pound(s) sweet potatoes, peeled and cut into spears
    1/2 pound(s) white button mushrooms, thinly sliced
    6 large shallots, peeled and halved
    4 clove(s) garlic, peeled
    1 cup(s) dry white wine
    2 teaspoon(s) chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
    1 teaspoon(s) salt
    1/2 teaspoon(s) freshly ground pepper
    1 1/2 tablespoon(s) white-wine vinegar

Directions

    Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and best travel tea mugpepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.